Carbon steel belt refers to CS1100 tempered carbon steel, which has smooth and hard surface.There is no breeding gaps, depressions and cracks for bacteria surviving , and it’s very easy to clean.High strength performance means less maintance and long servicing life.

    

Mesh belt is limited in conveying different material and changeable temperature, the characteristics of carbon steel belt make it suitable for different temperature environment,coupled with its hard and smooth surface,materials can be baked effectively, especially for food industry. In addition, light weight and high conduction performance require less maintenance and energy, thus reducing costs.Based on its superior product quality and long-term return on investment, many customers are considering purchasing carbon steel belts instead of wire-mesh belts.

Because of the outstanding thermal conductivity,CS1300 is very suitable for baking process,it also performs well in heating and drying liquid,paste and particle. Compare with stainless steel belt, carbon steel belt has better thermal conduction properties.    

CS1300 steel belt is tempered carbon steel,which has follow steel belt characteristics

化学成分（公称值）%
C	Mn	Si	Cr	Others
0.66	0.99	0.21	0.30	（N P S .etc）

Dynamic strength

The definition of fatigue limit means under a certain alternating stress, 50% of the test carbon steel belt samples can withstand the load cycle of 2 million times. Test at 20 ℃ dry environment, the fatigue limit of parent metal is + 460 N/mm squared (Kis) 67.

◎静态强度  室温下的标准强度（公称数值）
参量	Yield strength Rρ0.2	Tensile strength Rm	延伸率	焊接指数	硬度
	Mpa	Mpa	A5(%)	Rm	HV5
Parent material	1100	1200	7	0.75	380
Transverse weld (not heat treated)	825	900	*	*	*

◎供货范围

●长度：可定制

●宽度：0-1200mm（单幅）●厚度：1.0mm,1.2 mm●单幅钢带最宽宽度1200mm

●超过此宽度可以要求纵向拼接。特殊规格可以定制。

◎焊接性

CS1300钢带焊接，需要焊接后回火。焊接方式以TIG焊接方式为首选。

◎应用范围
适用于曲奇饼干，瑞士卷，蛋糕，白色恋人，巧克力，果仁密饼，面包，意式脆饼，松饼，布朗尼，泡芙，薄脆饼干，燕麦酥，姜饼，谷麦棒，圣诞姜饼，马林糖，玛卡龙，法式蛋糕，披萨饼底，海绵蛋糕等食品的生产过程。